Try a fluffy and delicious spin on a classic oven-baked casserole with this Canned Tuna Rice Puff dish made with Carolina® Jasmine Rice and pantry staples.
Try your hand at a traditional Cuban-style Ropa Vieja with Rice dish made with flank steak, bell peppers, and a tangy tomato-based sauce.
This Southwest style chicken and Rice casserole brings together the best flavors of your favorite Tex-Mex dishes in one easy meal.
Brown rice and cheddar cheese enchiladas made with veggies including bell pepper, onions, carrots, pinto beans, and tons of spice. Best part is, they’re 100% vegetarian and easy to make!
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.
Easy Mexican-Style enchilada and rice soup made with simple ingredients and almost no cleanup. Made with whole grain brown rice, chicken, tomato sauce, and mild red enchilada sauce.
A creamy risotto recipe with fresh cilantro, succulent shrimp and our authentic arborio rice. Main ingredients include heavy cream, chicken broth, tomatoes, and sliced green onions.
Our Gluten Free Rice Waffles with Tapioca Flour, vanilla, cinnamon, salt and coconut sugar are easy-to-make, done in seconds, and deliciously fluffy.
Corned beef, swiss, and sauerkraut risotto add a Reuben twist on the classic Italian rice balls and makes the perfect finger food for your next party.
A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
This stuffed bell pepper recipe combines the basics like brown rice, cheese and tomato with a twist of salsa and Southwestern-inspired seasonings.
These deep fried rice balls made with chorizo, jalapeño, cilantro and adobo seasoning filled with queso fresco are perfect for dipping in a creamy avocado sauce.