16-30 Minutes

Name: Easy Keema Pulao with Basmati Rice
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 2
Ingredients: Carolina® Basmati Ready-to-Heat Rice (8.8 oz pouch); 1/2 lb (225 g) ground beef or ground lamb; 1 tbsp oil or ghee; 1/2 medium onion, finely chopped; 1 clove garlic, minced; 1 tsp fresh grated ginger (or 1/2 tsp ground ginger); 1/2 tsp turmeric powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp garam masala; 1/4 tsp chili powder (optional); Salt and pepper to taste; 1 tbsp chopped fresh cilantro or mint (optional); 1–2 green chilies, sliced thin (optional, for garnish); 1 tbsp water or ghee (optional, for added flavor)

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