Carolina® Whole Grain Brown Rice is a long grain variety which cooks up with a fluffy, slightly chewy texture and subtle nutty flavor. In contrast to traditional White Rice, Brown Rice is 100% whole grains as it has cereal and bran layer still intact which gives it that brown color and unique flavor.

As a trusted brand, we provide our consumers with Brown Rice that is Non-GMO Project Verified and free of added preservatives and MSG as well as Gluten Free and suitable for vegan and vegetarian diets.

How To Cook Brown Rice

The ideal ratio for cooking Whole Grain Brown Rice is 2¼ cups of water for 1 cup of rice. This rice can also be cooked over the stove, in a microwave, Instant Pot or rice cooker.

Make sure to see our video below for more tips on how to make Brown Rice.

Brown Rice Recipe Suggestions

If you’re looking to add more whole grains to your diet, brown rice is the perfect ingredient and can be used anywhere other rice varieties can. Use it in your favorite rice salads, rice pilaf, soups or casseroles. For your next Taco Tuesday, make your own chicken and rice tacos, or international-inspired Spanish rice or whole grain Arroz con Pollo.

If you’re eating a meat free diet, combining beans and brown rice makes a tasty complete protein for filling vegetarian Black Bean and Brown Rice burritos or enchiladas.

Don’t miss out on Brown Rice Chocolate Hot Cakes, waffles, crepes or sweet brown rice pudding!

Varieties

For even more flavor, try out our Thai Jasmine Brown Rice for a whole grain version of your favorite Asian-inspired recipes.

If you live a more organic lifestyle, try our Organic Brown Rice in your next recipe!

Interesting in learning more about the benefits of Whole Grains for your meals? Check out our guide to Wholesome Whole Grains for more information.